Tabel kalori daging sapi lan daging sapi

Nglacak bobot awak ora mesthi gampang. Salah siji sing paling penting, nanging ing wektu sing padha angel, prekara iki yaiku pitungan KBZhU. Mesthine, kabeh wong wis ngerti kasunyatan manawa kanggo njaga tokoh kanthi bentuk sing apik, ora mung kudu mangan nganti pirang-pirang salad, nanging uga kudu ngetrapake isi kalori, isi protein, lemak lan karbohidrat. Kanthi tabel kalori daging sapi lan daging sapi, bakal luwih gampang navigasi ing prakara iki. Tabel ing ngisor iki uga kasedhiya kanggo didownload.

ProdukKandungan kalori, kcalProtein, g ing 100 gLemak, g saben 100 gKarbohidrat, g ing 100 gDaging sapi Azu1036,3410,2Entrecote daging sapi22029,611,20Paha, utuh, daging sapi, daging mung dipotong nganti 1/4 ”lemak, dipilih, dipanggang nganggo geni sing mbukak19129,217,310Paha, utuh, daging sapi, daging mung dipotong nganti 1/4 ”lemak, kelas siji, dibakar nganggo geni sing mbukak17229,255,220Stroganoff daging sapi19316,711,35,9Bakso daging sapi karo sega14455,518,5Bakso daging sapi uap19214,510,89,1Steak daging sapi21629,211,20Steak daging sapi karo endhog27521,520,80,4Steak daging sapi sing dicincang30618,425,60Timmus pedhet10117,213,070Kelenjar timus veal, rebus12522,673,110Daging sapi17312,313,70Daging sapi panggang16828,460Daging sapi Premium, Tenderloin, 1/8 ″ Lemak, Panggang30825,2622,210Daging sapi Premium, Tenderloin, Daging sing Disukur Lemak nganti 1/8 ″, Panggang34324,0426,670Daging sapi Premium, Tenderloin, 1/8 ″ Daging kanthi Lemak, Mentah27418,1521,830Daging sapi premium, sirloin cekak, 1/8 ″ daging sing lemu, digoreng31025,9222,120Daging sapi Premium, Dhuwit Cekak, 1/8 ″ Daging kanthi Lemak, Mentah2811922,170Daging sapi Premium, Daging Paha ndhuwur, 1/8 ″ Daging kanthi Lemak, Panggang22531,2710,10Daging sapi Premium, Pulp Paha ndhuwur, 1/8 ″ Daging kanthi Lemak, Mentah17322,248,670Daging sapi Premium, Iga Kandel lan Lancip (Iga 6-12), Daging kanthi Lemak 1/8 ", Panggang38621,9532,380Daging sapi Premium, Iga, Tepi Kandel lan Lancip (Iga 6-12), Daging sing Gesrut Lemak nganti 1/8 ", Panggang40022,5733,70Daging sapi Premium, Iga, Tepi Kandel lan Lancip (Iga 6-12), Daging kanthi Lemak 1/8 "Lemak, Mentah35516,1531,660Daging sapi Premium, Iga, Gumpal (Iga 6-9), Daging kanthi Lemak 1/8 "Panggang, Panggang40420,6534,970Daging sapi Premium, Iga, Gumpal (Iga 6-9), Daging sing Disukur Lemak nganti 1/8 ", Digoreng39322,8632,740Daging sapi Premium, Iga, Gumpal (Iga 6-9), Daging kanthi 1/8 "Lemak, Mentah36715,7733,260Daging sapi Premium, Iga, Ujung Tipis (Iga 10-12), Daging sing Gesrut Lemak nganti 1/8 "Tingkat, Panggang35424,1327,860Daging sapi Premium, Iga, Ujung Tipis (Iga 10-12), Daging sing Gesrut Lemak nganti 1/8 ", Goreng41122,1535,120Daging sapi Premium, Iga, Tipis Tipis (Iga 10-12), Daging kanthi Lemak 1/8 "Lemak, Mentah33516,7429,180,06Daging sapi sing wis udan udan, ngethok sarapan44931,334,41,4Daging sapi asin udan, daging sapi jagung, brisket, dimasak25118,1718,980,47Daging uyah asin udan, daging sapi jagung, brisket, mentah19814,6814,90,14Daging sapi sing dipilih, steak balung t, daging sing lemu, dibuwang nganti 0 ″, digoreng25824,0517,260Daging sapi sing dipilih, steak balung t, daging sing lemu, dibuwang nganti 1/8 ", digoreng29424,2121,130Daging sapi sing dipilih, steak balung t, daging sing lemu, dibuwang nganti 1/8 ", mentah2282015,830Pilihan daging sapi, steak balung t, daging tanpa lemak, digoreng19825,989,610Dipilih daging sapi, tong, daging sing lemu, dibuwang nganti 0 ″, digodhog20227,559,310Dipilih daging sapi, tong, daging kanthi lemak dicopot nganti 0 ″, mentah16521,228,290Dipilih daging sapi, tong, daging tanpa lemak kanthi lemak dibuwang nganti 0 ″, digodhog19427,828,320Dipilih daging sapi, tong, daging tanpa lemak karo lemak, dibuwang nganti 0 ″, mentah14921,726,290Dipilih daging sapi, tong, daging tanpa lemak kanthi lemak dibuwang dadi 0 ″, rebus23728,02130Daging sapi sing dipilih, ndhuwur rump, steak, daging sing lemu, dibuwang nganti 0 ″, dipanggang17428,795,710Daging sapi sing dipilih, ndhuwur rump, steak, daging sing lemu, dibuwang nganti 0 ″, mentah13321,414,660Daging sapi sing dipilih, ndhuwur pundhak, daging sing lemu, dibuwang nganti 0 ″, digoreng21726,1111,650Daging sapi sing dipilih, sisih ndhuwur pundhak, steak, daging sing dibuwang lemak nganti 0 ″, dipanggang22824,713,590Daging sapi sing dipilih, ndhuwur pundhak, steak, daging sing lemu, dibuwang nganti 0 ″, mentah18218,7511,330Dipilih daging sapi, tenderloin, daging sing dibuwang lemak nganti 0 ″, digoreng21730,219,710Dipilih daging sapi, tenderloin, daging sing lemu, dijupuk nganti 1/8 ″, digoreng33123,925,390Dipilih daging sapi, tenderloin, daging sing lemu, dibuwang nganti 1/8 ″, mentah24619,8217,880Pilihan daging sapi, tenderloin, daging tanpa lemak, digoreng21130,459,030Pilihan daging sapi, tenderloin, daging tanpa lemak, digoreng ing geni20629,019,10Pilihan daging sapi, tenderloin, daging tanpa lemak, mentah15822,177,070Daging sapi sing dipilih, sirloin cendhak, daging sing dibuwang lemu nganti 0 ″, digoreng23328,1912,510Daging sapi sing dipilih, sirloin cendhak, daging sing lemu, dibuwang nganti 1/8 ″, digoreng27826,1618,450Daging sapi sing dipilih, sirloin cendhak, daging karo lemak, dibuwang dadi 1/8 ″, mentah23719,3217,10Dipilih daging sapi, sirloin cekak, daging tanpa lemak, digoreng21129,229,520Dipilih daging sapi, sirloin cekak, daging tanpa lemak, mentah15522,786,430Pilihan daging sapi, rump, daging karo lemak sing dibuwang nganti 0 ″, digoreng22125,6612,360Pilihan daging sapi, rump, daging kanthi lemak sing dibuwang nganti 0 ″, mentah17420,649,510Pilihan daging sapi, rump, daging tanpa lemak, digoreng19326,349,730Dipilih daging sapi, rump, daging tanpa lemak, mentah15421,177,060Dipilih daging sapi, daging pundhak, daging kanthi lemak dibuwang dadi 0 ″, rebus30626,3921,480Daging sapi sing dipilih, daging pundhak, daging sing lemu, dibuwang nganti 1/8 ", mentah26816,9821,310,97Daging sapi sing dipilih, daging pundhak, daging sing lemu, dibuwang ing level 1/8 ", rebus35926,3727,260Dipilih daging sapi, daging pundhak, daging tanpa lemak, rebus23130,4511,140Daging sapi sing dipilih, bubur paha ndhuwur, daging sing dibuwang lemu nganti 0 ″, digoreng17030,124,620Daging sapi sing dipilih, bubur paha ndhuwur, daging sing dibuwang lemu nganti 0 ″, digosok21635,627,090Daging sapi sing dipilih, bubur paha ndhuwur, daging sing lemu dibuwang dadi 1/8 ″, digoreng22430,710,270Daging sapi sing dipilih, bubur paha ndhuwur, daging sing lemu, dibuwang dadi 1/8 ″, dipanggang26632,9913,830Daging sapi sing dipilih, bubur paha ndhuwur, daging sing lemu, dibuwang nganti 1/8 ", mentah16821,948,190Daging sapi sing dipilih, bubur paha ndhuwur, daging sing dibuwang lemu dadi 1/8 ″, digosok25034,0911,610Daging sapi sing dipilih, bubur paha ndhuwur, daging tanpa lemak, digoreng ing geni19332,046,250Daging sapi sing dipilih, bubur paha ndhuwur, daging ramping, digoreng16630,244,110Daging sapi sing dipilih, bubur paha ndhuwur, daging ramping, dipanggang22833,938,332,03Daging sapi sing dipilih, bubur paha ndhuwur, daging tanpa lemak, mentah14022,694,780Daging sapi sing dipilih, pulp paha ndhuwur, daging tanpa ramping, rebus20736,125,80Daging sapi sing dipilih, pulp pundhak ndhuwur, steak, daging sing dibuwang lemak nganti 0 ″, dipanggang18426,078,110Daging sapi sing dipilih, pulp pundhak ndhuwur, steak, daging sing lemu, dibuwang nganti 0 ″, mentah14320,396,120Daging sapi sing dipilih, daging ing paha ngisor ngisor, steak, daging sing dibuwang lemak nganti 0 ″, dipanggang19127,228,30Daging sapi sing dipilih, daging ing sisih njaba ngisor, tumpukan, paha, daging sing lemu, dibuwang nganti 0 ″, mentah15021,246,590Daging sapi sing dipilih, pulp ngisor, daging sing ana gajih, dibuwang nganti 1/8 ", mentah19820,7112,150Daging sapi sing dipilih, bubur paha ngisor, daging sing dibuwang lemu dadi 1/8 ″, goreng mentah22326,0512,440Daging sapi sing dipilih, bubur paha ngisor, daging sing lemu, dibuwang nganti 1/8 ", dikenceng25432,8512,560Daging sapi sing dipilih, bubur paha ngisor, daging sing dibuwang lemu nganti 0 ″, digoreng19926,769,370Daging sapi sing dipilih, bubur paha ngisor, daging sing dibuwang lemu nganti 0 ″, digosok23032,73100Daging sapi sing dipilih, pulp ngisor, daging tanpa lemak, digoreng18527,237,630Daging sapi sing dipilih, pulp ngisor, daging tanpa lemak, digoreng17927,566,770Daging sapi sing dipilih, pulp ngisor, daging tanpa lemak, mentah14022,224,960Dipilih daging sapi, pulp ngisor, daging tanpa wangi, godhok22333,089,030Dipilih daging sapi, pulp ngisor, daging tanpa wangi, godhok22834,229,020Daging sapi, pulp gulu sing dipilih, daging sing lemu, dibuwang nganti 0 ″, digoreng21624,6112,260Daging sapi sing dipilih, pulp gulu, daging tanpa lemak, digoreng17125,956,690Dipilih daging sapi, pulp gulu, steak, daging sing dibuwang lemak nganti 0 ″, rebus18628,227,250Pilihan daging sapi, pulp gulu, steak, daging tanpa lemak, rebus17828,546,250Dipilih daging sapi, rump, daging sing lemu, dibuwang nganti 0 ″, digoreng19627,018,90Pilihan daging sapi, rump, daging kanthi lemak sing dibuwang nganti 0 ″, mentah15620,167,730Dipilih daging sapi, rump, daging sing lemu dibuwang dadi 1/8 ″, digoreng22827,2712,340Dipilih daging sapi, rump, daging sing lemu, dibuwang nganti 1/8 ″, mentah19919,4812,830Pilihan daging sapi, rump, daging tanpa lemak, digoreng17627,686,420Pilihan daging sapi, rump, daging tanpa lemak, mentah13020,764,550Dipilih daging sapi, sirloin, daging sing dibuwang lemu nganti 0 ″, digoreng21929,0210,540Dipilih daging sapi, sirloin, daging sing lemu, dibuwang nganti 1/8 ″, digoreng25726,815,750Dipilih daging sapi, sirloin, daging sing lemu, dipanen nganti 1/8 ″, dipanggang31328,7721,060Dipilih daging sapi, sirloin, daging sing lemu, dibuwang dadi 1/8 ″, mentah21419,9214,280Pilihan daging sapi, rump, daging tanpa lemak, digoreng18830,296,550Pilihan daging sapi, sirloin, daging tanpa lemak, mentah13521,914,620Daging sapi sing dipilih, daging pundhak, daging sing lemu, dibuwang nganti 1/8 ", mentah24919,1418,570Dipilih daging sapi, daging pundhak, daging sing lemu, dibuwang nganti 1/8 ", rebus30930,219,930Dipilih daging sapi, daging pundhak, daging tanpa lemak, mentah13921,965,050Daging sapi sing dipilih, pulp pundhak, daging tanpa ramping, rebus22434,728,370Pilihan daging sapi, pulp pundhak, daging tanpa lemak, rebus21233,367,670Daging sapi sing dipilih, daging pundhak, filet mignon, daging sing dibuwang lemu nganti 0 ″, dipanggang18126,077,680Pilihan daging sapi, daging pundhak, filet mignon, daging sing dibuwang lemu nganti 0 ″, mentah14520,516,360Daging sapi sing dipilih, brisket rata, daging sing lemu, dibuwang dadi 1/8 ″, mentah27818,1222,150,12Dipilih daging sapi, brisket rata, daging sing lemu, dibuwang nganti 1/8 ", rebus29828,6619,470Daging sapi sing dipilih, brisket rata, daging tanpa lemak, mentah12921,694,060Dipilih daging sapi, brisket rata, daging tanpa lemak, rebus20333,136,790Dipilih daging sapi, dipotong, dipotong-potong, daging tanpa lemak, dimasak20629,518,870Dipilih daging sapi, dipotong, dipotong-potong, daging sing dibuwang lemu nganti 0 ″, dimasak23328,1712,530Dipilih daging sapi, dipotong, dipotong-potong, daging sing lemu, dicopot nganti 1/8 ", mateng26825,8517,680Dipilih daging sapi, dipotong, dipotong-potong, daging sing lemu, dicopot nganti 1/8 ", mentah22419,7915,420Pilihan daging sapi, tulang rusuk, pinggiran sing kandel lan lancip (iga 6-12), daging sing lemu, dicopot nganti 1/8 ″, digoreng35222,2628,50Pilihan daging sapi, tulang rusuk, pinggiran sing kandel lan lancip (iga 6-12), daging sing lemu, dibuwang nganti 1/8 ", mentah32216,3427,930Dipilih daging sapi, iga, pelek tebal (iga 6-9), daging sing lemu, dibuwang nganti 0 0, digoreng37222,830,490Dipilih daging sapi, tulang rusuk, pelek tebal (iga 6-9), daging sing lemu, dicopot nganti 1/8 ", digoreng37020,8631,180Pilihan daging sapi, tulang rusuk, pelek tebal (iga 6-9), daging sing lemu, dibuwang nganti 1/8 ", mentah33316,0329,340Dipilih daging sapi, iga, pelek tebal (iga 6-9), daging tanpa lemak, digoreng25327,53150Pilihan daging sapi, tulang rusuk, pinggir tipis (iga 10-12), daging sing lemu, dicopot nganti 0 ″, digoreng31224,7322,840Pilihan daging sapi, tulang rusuk, pinggir tipis (iga 10-12), daging sing lemu, dibuwang dadi 1/8 ″, digoreng30424,5322,090Pilihan daging sapi, tulang rusuk, pinggir tipis (iga 10-12), daging sing lemu, dibuwang nganti 1/8 ", mentah26319,0920,130Pilihan daging sapi, tulang rusuk, pinggir tipis (iga 10-12), daging tanpa lemak, digoreng20228,299,050Dipilih daging sapi, iga, pinggir tipis (iga 10-12), daging tanpa lemak, mentah14822,125,910Pilihan daging sapi, tulang rusuk, pinggir tipis (iga 10-12), daging tanpa lemak, digoreng22528,0411,70Daging sapi sing dipilih, sisih tengah gumpalan, steak, daging sing lemu, dibuwang nganti 0 ″, dipanggang18826,888,130Daging sapi sing dipilih, gumpalan tengah, steak, daging sing lemu, dibuwang nganti 0 ″, mentah15020,746,850Dipilih daging sapi, steak pundhak, daging tanpa lemak, digoreng16125,735,720Dipilih daging sapi, steak pundhak, daging tanpa lemak, digoreng16125,745,690Dipilih daging sapi, steak porterhouse, daging sing dibuwang lemu nganti 0 ″, digoreng28323,6120,150Daging sapi sing dipilih, steak porterhouse, daging sing lemu, dibuwang nganti 1/8 ", digoreng28424,8519,780Dipilih daging sapi, steak porterhouse, daging sing dibuwang lemak dadi 1/8 ″, mentah21820,3614,580Daging sapi sing dipilih, steak porterhouse, daging tanpa lemak, goreng22425,5112,80Dipilih daging sapi, paha sakabeh, daging sing lemu, dibuwang nganti 1/8 ", digoreng23527,5412,980Dipilih daging sapi, paha sakabeh, daging sing lemu, dibuwang nganti 1/8 ", mentah19520,5611,920Pilihan daging sapi, probe, daging karo lemak sing dibuwang nganti 0 ″, digoreng17129,794,830Dipilih daging sapi, probe, daging sing lemu, dipanen nganti 1/8 ″, digoreng21228,4810,050Pilihan daging sapi, probe, daging kanthi lemak, dibuwang nganti 1/8 ″, mentah17321,688,910Pilihan daging sapi, probe, daging tanpa lemak, goreng17529,875,30Pilihan daging sapi, probe, daging tanpa lemak, goreng16629,944,260Pilihan daging sapi, probe, daging tanpa lemak, mentah12822,883,380Dipilih daging sapi, brisket rata, daging tanpa lemak, rebus21232,628,070Daging sapi sing dipilih kategori, brisket rata, daging sing lemu, dibuwang nganti 1/8 ", rebus28028,9717,370Daging sapi sing dipilih, brisket rata, daging sing dibuwang lemu nganti 0 ″, diremes22132,219,240Dipilih kategori daging sapi, iga, iga, daging tanpa lemak, rebus29530,7618,130Dipilih daging sapi, iga, iga, daging tanpa lemak, mentah17519,0510,190,4Dipilih daging sapi, iga, iga, daging sing lemu, mentah39014,436,230,4Dipilih kategori daging sapi, iga, iga iga, daging lemak, rebus47121,5741,980Daging kategori daging sapi, bangkai, daging sing lemu, mentah29117,3224,050Daging sapi sing dipilih kategori, bagean mburi saka iga, ujung tipis (iga 10-12), daging tanpa lemak, digoreng20528,889,010Daging sapi sing dipilih kategori, bagean mburi saka iga, ujung tipis (iga 10-12), daging tanpa lemak, mentah16120,138,30Daging sapi rebus25425,816,80Daging sapi rebus ing jus dhewe, panganan kaleng21415,416,90Daging Campuran, Pulp Paha ndhuwur, Daging kanthi 0 ″ Lemak, Panggang16729,964,280Daging Campuran, Pulp Paha ndhuwur, 1/8 ″ Daging kanthi Lemak, Panggang20430,6790Daging Campuran, Daging Paha ndhuwur, 1/8 "Lemak, Mentah16622,067,930Campuran daging sapi, pulp paha ndhuwur, 1/8 ″ daging sing lemu, diremes23834,3410,130Daging sapi varietal, steak t-tulang, daging sing dibuwang lemak dadi 1/8 ″, digoreng28125,1819,220Daging sapi varietal, steak t-tulang, daging 1/8 ″ kanthi lemak, mentah21520,2814,190Daging sapi varietal, steak t-tulang, daging sing dibuwang lemu nganti 0 ″, digoreng23024,38140Daging sapi varietal, steak t-tulang, daging tanpa lemak, digoreng177267,360Daging sapi varietal, laras, daging kanthi lemak dicopot nganti 0 ″, digoreng18327,787,150Daging sapi varietal, laras, daging kanthi lemak dicopot nganti 0 ″, mentah14521,226,060Daging sapi varietal, laras, daging tanpa lemak, goreng17827,966,480Daging sapi varietal, laras, daging tanpa lemak, mentah13721,4350Daging sapi varietal, ndhuwur rump, steak, daging kanthi lemak dibuwang nganti 0 ″, dipanggang16029,243,910Daging sapi varietal, ndhuwur rump, steak, daging kanthi lemak dicopot nganti 0 ″, mentah12321,963,240Daging sapi varietal, ndhuwur pundhak, daging sing lemu, dibuwang nganti 0 ″, digoreng18426,1680Daging sapi varietal, ndhuwur pundhak, daging kanthi lemak dicopot nganti 0 ″, digoreng20025,679,990Daging sapi varietal, ndhuwur pundhak, steak, daging kanthi lemak dibuwang nganti 0 ″, dipanggang21225,2911,520Daging sapi varietal, ndhuwur pundhak, steak, daging kanthi lemak dicopot nganti 0 ″, mentah16619,389,220Daging sapi varietal, tenderloin, daging kanthi lemak dicopot nganti 0 ″, digoreng20230,937,70Daging sapi varietal, tenderloin, daging kanthi lemak dicopot dadi 1/8 ″, digoreng26226,4816,530Daging sapi varietal, tenderloin, daging kanthi lemak, diresiki nganti 1/8 ″, mentah24919,3718,460Daging sapi varietal, tenderloin, daging tanpa lemak, digoreng19429,077,760Daging sapi varietal, tenderloin, daging tanpa lemak, mentah14822,065,930Daging sapi varietal, sirloin cendhak, daging sing dibuwang lemu nganti 0 ″, digoreng20729,169,120Daging sapi varietal, sirloin cendhak, daging sing dibuwang lemu dadi 1/8 ″, digoreng25026,7215,110Daging sapi varietal, sirloin cendhak, daging kanthi lemak, dibuwang dadi 1/8 ″, mentah22420,5915,040Daging sapi varietal, sirloin cekak, daging tanpa lemak, digoreng18929,996,740Daging sapi varietal, sirloin cendhak, daging tanpa lemak, mentah13323,073,880Daging sapi varietal, rump, daging kanthi lemak dicopot nganti 0 ″, digoreng20126,449,780Daging sapi varietal, rump, daging kanthi lemak dicopot nganti 0 ″, mentah15720,647,680Daging sapi varietal, rump, daging tanpa rempah, digoreng17927,176,950Daging sapi varietal, rump, daging tanpa lemak, mentah12921,344,210Daging sapi varietal, daging pundhak, daging sing lemu, dibuwang nganti 0 ″, rebus28827,1719,020Daging sapi varietal, daging pundhak, daging kanthi lemak 1/8 ″, mentah23017,3717,330Daging sapi varietal, daging pundhak, daging sing lemu, dibuwang nganti 1/8 ", rebus31827,3322,350Daging sapi varietal, daging pundhak, daging tanpa lemak, rebus21630,689,440Daging sapi varietal, pulp paha ndhuwur, daging kanthi lemak dibuwang nganti 0 ″, digoreng16229,73,850Daging sapi varietal, pulp paha ndhuwur, daging sing dibuwang lemu nganti 0 ″, digosok20035,625,330Daging sapi varietal, pulp paha ndhuwur, 1/8 ″ daging sing lemu, digoreng20130,637,730Daging sapi varietal, pulp paha ndhuwur, daging 1/8 ″ kanthi lemak, mentah16422,187,680Daging sapi varietal, pulp paha ndhuwur, 1/8 ″ daging sing lemu, diremes22534,68,540Daging sapi varietal, pulp paha ndhuwur, daging tanpa lemak, digoreng17731,614,650Daging sapi varietal, pulp paha ndhuwur, daging tanpa lemak, mentah12923,133,370Daging sapi varietal, pulp paha ndhuwur, rebus, rebus19036,1240Daging sapi varietal, pulp pundhak ndhuwur, steak, daging kanthi lemak dibuwang nganti 0 ″, dipanggang17626,666,940Daging sapi varietal, pulp pundhak ndhuwur, steak, daging kanthi lemak dicopot nganti 0 ″, mentah14021,135,510Daging sapi varietal, pulp paha ing ngisor ngisor, steak, daging kanthi lemak dicopot nganti 0 ″, mentah12922,153,830Daging sapi varietal, pulp paha ing sisih ngisor ngisor, steak, daging kanthi lemak dibuwang nganti 0 ″, panggang16628,015,170Daging sapi varietal, pulp ngisor, daging kanthi lemak 1/8,, mentah18720,6810,930Daging sapi varietal, pulp ngisor, daging kanthi lemak dicopot nganti 1/8 ″, goreng mentah21226,7710,850Daging sapi varietal, pulp ngisor, 1/8 ″ daging sing lemu, diremes24032,6711,190Daging sapi varietal, pulp paha ngisor, daging sing dibuwang lemu nganti 0 ″, digoreng17528,086,060Daging sapi varietal, pulp paha ngisor, daging sing dibuwang lemu nganti 0 ″, digosok21734,397,720Daging sapi varietal, pulp ngisor, daging tanpa lemak, digoreng16428,454,670Daging sapi varietal, pulp ngisor, daging tanpa lemak, digoreng16928,295,330Daging sapi varietal, pulp ngisor, daging tanpa lemak, mentah12822,183,660Daging sapi varietal, pulp ngisor, daging tanpa lemak, rebus20534,466,430Daging sapi varietal, pulp ngisor, daging tanpa lemak, rebus20634,936,30Daging sapi varietal, pulp gulu, daging kanthi lemak dibuwang nganti 0 ″, digoreng19627,38,760Daging sapi varietal, pulp gulu, daging tanpa lemak, digoreng17228,095,820Daging sapi varietal, pulp gulu, steak, daging kanthi lemak dibuwang nganti 0 ″, rebus17728,416,140Daging sapi varietal, pulp gulu, steak, daging tanpa lemak, rebus16928,715,170Daging sapi varietal, rump, daging sing lemu, dibuwang nganti 0 ″, mentah14520,86,280Daging sapi varietal, rump, daging sing lemu, dipanen nganti 1/8 ″, digoreng21027,6310,240Daging sapi varietal, rump, daging kanthi lemak, diresiki nganti 1/8 ″, mentah17819,7410,390Daging sapi varietal, rump, daging tanpa lemak, digoreng14927,374,380Daging sapi varietal, rump, daging tanpa lemak, mentah12221,383,350Daging sapi varietal, sirloin, daging kanthi lemak dicopot nganti 0 ″, digoreng20629,658,80Daging sapi varietal, sirloin, daging sing lemu, dipanen nganti 1/8 ″, digoreng23027,1212,710Daging sapi varietal, sirloin, daging kanthi lemak, dibuwang nganti 1/8 ″, mentah18920,6811,130Daging sapi varietal, sirloin, daging tanpa lemak, digoreng17730,85,030Daging sapi varietal, sirloin, daging tanpa lemak, mentah12722,273,540Daging sapi varietal, daging pundhak, daging kanthi lemak dicopot nganti 0 ″, rebus28329,2317,560Daging sapi varietal, daging pundhak, daging kanthi lemak, diresiki nganti 1/8 ″, mentah23919,3317,390Daging sapi varietal, daging pundhak, daging sing lemu, dibuwang dadi 1/8 ″, dikuleni29530,0518,50Daging sapi varietal, daging pundhak, daging tanpa lemak, mentah12522,263,320Daging sapi varietal, pulp pundhak, daging tanpa lemak, rebus20534,66,350Daging sapi varietal, daging pundhak, filet mignon, daging sing dibuwang lemu nganti 0 ″, dipanggang17226,456,430,33Daging sapi varietal, daging pundhak, filet mignon, daging kanthi lemak dibuwang nganti 0 ″, mentah14220,935,790Daging sapi varietal, brisket rata, daging kanthi lemak, diresiki nganti 1/8 ″, mentah27617,7722,210Daging sapi varietal, brisket rata, daging sing dibuwang lemu nganti 0 ″, digosok20533,596,770Daging sapi varietal, brisket rata, daging tanpa lemak, mentah12421,453,610Daging sapi varietal, brisket rata, daging tanpa lemak, rebus19833,95,920Daging sapi varietal, dipotong, dipotong-potong, daging ramping, dimasak18829,887,120Daging sapi varietal, dipotong, dipotong-potong, daging sing dibuwang lemu nganti 0 ″, dimasak20328,619,180Daging sapi varietal, dipotong, dipotong-potong, daging sing lemu, dicopot nganti 1/8 ″, mateng24526,0615,090Daging sapi varietal, dipotong, dipotong-potong, daging sing lemu, diresiki nganti 1/8 ″, mentah19319,0612,40Daging sapi varietal, tulang rusuk, pinggiran sing kandel lan lancip (iga 6-12), daging sing lemu, dicopot nganti 1/8 ", digoreng31522,7324,20Daging sapi varietal, tulang rusuk, pinggir sing kandel lan lancip (iga 6-12), daging sing dibuwang lemak dadi 1/8 ″, mentah28816,7523,950Daging sapi varietal, tulang rusuk, pelek tebal (iga 6-9), daging sing lemu, dicopot nganti 0 ″, digoreng33123,4825,540Daging sapi varietal, tulang rusuk, pelek tebal (iga 6-9), daging kanthi lemak dicopot dadi 1/8 ″, digoreng32421,5525,710Daging sapi varietal, tulang rusuk, pelek tebal (iga 6-9), daging kanthi lemak dicopot dadi 1/8 ″, digoreng33323,425,840Daging sapi varietal, tulang rusuk, pelek tebal (iga 6-9), daging kanthi lemak, diresiki nganti 1/8 ″, mentah29516,5224,850Daging sapi varietal, tulang rusuk, pelek tebal (iga 6-9), daging tanpa lemak, digoreng22027,5311,40Daging sapi varietal, tulang rusuk, pelek tipis (iga 10-12), daging kanthi lemak dicopot nganti 0 ″, digoreng28524,9119,790Daging sapi varietal, tulang rusuk, pelek tipis (iga 10-12), daging sing lemu, dicopot nganti 1/8 ", digoreng32322,7625,020Daging sapi varietal, tulang rusuk, pelek tipis (tulang rusuk 10-12), daging sing lemu, dicopot nganti 1/8 ", mentah24619,56180Daging sapi varietal, tulang rusuk, pinggir tipis (iga 10-12), daging tanpa lemak, digoreng18830,876,220Daging sapi varietal, tulang rusuk, pinggir tipis (iga 10-12), daging tanpa lemak, mentah13422,534,20Daging sapi varietal, bagean tengah gumpalan, steak, daging kanthi lemak dibuwang nganti 0 ″, dipanggang16226,615,320Daging sapi varietal, gumpalan tengah, steak, daging kanthi lemak dicopot nganti 0 ″, mentah13720,985,210Daging sapi varietal, steak pundhak, daging tanpa lemak, digoreng15926,085,240Daging sapi varietal, sakabehane paha, 1/8 ″ daging sing lemu, digoreng21827,5811,080Daging sapi sing bermutu, pupu, 1/8 ″ daging sing lemu, mentah18420,5610,680Daging Sapi Suket, Steak Sirloin Lean, Mentah11723,072,690Daging sapi sing dipangan suket, dicincang, mentah19819,4212,730Daging sapi, 1 kucing.21818,6160Daging sapi, 2 kucing.168209,80Daging Sapi, Sisih njaba, Daging sing Gesrut Lemak nganti 0 ″, Geni Garang25523,5117,130Daging Sapi, Daging Sisi njaba, Daging Koran, Gosong Gosong23324,1814,370Daging sapi, daging ing sisih ngisor, daging sing dibuwang lemu nganti 0 ″, bakar-bakar22026,1312,050Daging sapi, daging ing sisih ngisor, daging tanpa wangi sing diobong20526,6610,060Daging sapi, Bahu Batin (Denver Steak), panggang22726,1813,540,21Daging sapi, pundhak batin (steak Denver), mung daging17019,429,990,49Daging sapi, pundhak batin, mung daging, digosok21931,3510,410Daging sapi, pundhak batin, digosok27528,23180Daging sapi, tenderloin10620,22,80Daging sapi, tenderloin, daging kanthi lemak dibuwang nganti 0 ″, panggang21130,58,910Daging sapi, tenderloin, daging kanthi lemak dicopot dadi 1/8 ″, digoreng ing geni26726,4617,120Daging sapi, tenderloin, daging kanthi lemak 1/8 ″, mentah24719,6118,160Daging sapi, brisket (pulp)23316,318,70Daging sapi, kabeh brisket25318,4219,060,56Daging sapi, brisket sakabehane, daging sing lemu dibuwang nganti 0 ″, diolah29126,7919,520Daging sapi, kabeh brisket, mung daging15720,727,370,6Daging sapi, kabeh brisket, mung daging, godhok21829,7510,080Daging sapi, brisket kabeh, digosok33125,8524,50Daging sapi, mburi pundhak12919,635,020Daging sapi, mburi pundhak, dipanggang20725,710,840Daging sapi, mburi pundhak, mung daging, dipanggang17226,826,340Daging sapi, mburi pundhak, mung daging, dikepang18929,347,040Roti panggang daging sapi panggang 70% Lean / 30% Lemak24123,8715,370Roti panggang daging sapi panggang 75% Lean / 25% Lemak25424,5616,50Roti panggang daging sapi panggang 80% Lean / 20% Lemak25425,2516,170Roti panggang daging sapi panggang 85% Lean / 15% Lemak24025,9314,360Roti panggang daging sapi panggang 90% Lemak / 10% Lemak21426,6211,10Roti panggang daging sapi panggang 95% Lemak / 5% Lemak17427,316,370Daging sapi, daging potong16217,8100Daging sapi, bakso cincang, daging tanpa ramping 70% / 30% lemu, wajan digoreng23822,8615,540Daging sapi, bakso cincang, daging tanpa ramping 75% / lemu 25%, goreng wajan24823,4516,440Daging sapi, bakso cincang, daging tanpa lemak 80% / 20% lemu, wajan digoreng24624,0415,940Daging sapi, bakso cincang, daging tanpa lemak 85% / lemu 15%, wajan digoreng23224,6214,020Daging sapi, daging sing dicincang, daging tanpa lemak 90% / lemak 10%, wajan digoreng20425,2110,680Daging sapi, daging daging cincang, 95% langsing / 5% lemu, wajan digoreng16425,85,940Daging sapi, pundhak kabeh, mung daging, digosok25331,0613,30Daging sapi, pundhak kabeh, dikramas34126,7825,120Daging sapi, daging pundhak, daging babi 1/8 ″, mentah24817,1619,410Daging sapi, pundhak (pundhak)11119,33,80Daging sapi, pundhak (pundhak)11019,43,60Daging sapi, otot scapula, steak Medallion14420,546,220Daging sapi, otot scapula, medhali panggang steak17726,227,20Daging sapi, pulp ndhuwur, daging tanpa ramping13522,914,090Daging sapi, pulp ndhuwur, daging ramping, panggang18531,825,450Daging sapi, ndhuwur paha ndhuwur, digosok20935,626,310Daging sapi, pulp pundhak ndhuwur, steak14120,675,880Daging sapi, pulp pundhak ndhuwur, steak panggang18226,37,660,12Daging sapi, endhog ngisor paha ngisor, steak, daging sing dibuwang lemak nganti 0 ″, dipanggang18227,527,10Daging sapi, ngisor paha ngisor, steak, 0 ″ lemu, mentah14221,595,530Daging sapi, pulp paha, daging kanthi lemak dibuwang nganti 0 ″, digoreng18727,427,720Daging sapi, pulp ngisor, daging sing lemu dibuwang nganti 0 ″, digosok22333,568,860Daging sapi, pulp ngisor, daging sing lemu, dipotong nganti 1/8 ″, digoreng21826,4111,640Daging sapi, pulp ngisor, daging 1/8 ″ kanthi lemak, mentah19220,711,540Daging sapi, pulp ngisor, 1/8 ″ daging sing lemu, diremes24732,7611,870Daging sapi, pulp ngisor, daging tanpa ramping12822,194,310Daging sapi, pulp paha, daging tanpa lemak, tumis17727,766,480Daging sapi, pulp ngisor, daging tanpa lemak, masak163285,720Daging Sapi, Pulp Paha ngisor, Daging Kering, Digosok214347,670Daging sapi, campuran daging saka macem-macem bagian carcass lan offal kanthi mekanis, mentah27614,9723,520Daging sapi, diiris, ramping, dimasak20329,98,370Daging sapi, dipotong dadi potongan, daging kanthi lemak 1/8 ″21520,0114,420Daging sapi, diiris, daging sing lemu, dipotong nganti 1/8 ″, dimasak25926,1116,590Daging sapi, pundhak njaba, panggang21625,7311,730Daging sapi, pundhak njaba, steak17618,9910,520Daging Sapi, Bahu njaba, Steak panggang22224,9312,790Daging sapi, Bahu njaba, Mung Daging, Panggang20326,1310,160Daging sapi, pundhak spiky (isi palsu)12821,134,790Daging sapi, pundhak spiky (fillet palsu), digoreng ing geni16025,875,520Daging Sapi, Bahu Spiky (Isi Palsu), Mung Daging12321,34,170Daging Sapi, Bahu Spiky (Isi Palsu), Mung Daging, Panggang15925,95,420Daging Sapi, Bahu Spiky (Isi Palsu), Mung Daging, Digosok19033,316,340Daging sapi, humerus ing balung24419,2317,980Daging sapi, daging humeral ing balung, mung daging13222,114,190Daging sapi, humeral balung, mung daging, godhog21434,667,360Daging sapi, pundhak balung, dikepang30230,1219,220Daging sapi, daging pundhak, daging sing lemu dibuwang dadi 0 ″, diremes29728,9419,170Daging sapi, subscapularis13117,56,50Daging sapi, subscapularis, mung daging14021,136,070,31Daging sapi, subscapularis, direbus29126,720,490Daging sapi, potong19617,6140Sapi Daging Panggang19227,668,230Daging sapi, motong, mung daging14121,575,470Daging sapi, trimmings, mung daging, panggang ing geni18627,897,40Daging sapi, dhengkul (pinggir tipis)110203,30Daging sapi, iga iga (tulang rusuk cendhak), tanpa tulang23517,4818,330Daging sapi, iga brisket (iga cendhak), tanpa daging, daging16919,6810,020,05Daging sapi, iga iga (tulang rusuk cendhak), tanpa tulang, daginge mung dikepang24028,8213,80Daging sapi, iga iga (tulang rusuk cendhak), tanpa rambut, dikramas30525,4822,580Daging sapi, daging sapi kornet, potongan sarapan, mentah utawa ora digawe panas40612,538,80,7Daging sapi, tengah-tengah, steak, daging sing dibuwang lemu nganti 0 ″, dipanggang17727,126,780Daging sapi, tengah, steak, lemak dipotong nganti 0 ″, mentah14320,935,890Daging sapi, steak pundhak mburi, mung daging, dikepang17528,65,820Daging sapi, steak subscapular18218,9911,640,36Daging sapi, Chuck Steak (Denver Steak), Mung Daging Panggang22026,512,640,14Daging sapi, steak sandwich, cincang, bentuk lan irisan tipis, mentah30916,5270Daging sapi, pinggul (potongan sisih)101202,30Daging sapi, pinggul (potongan ndhuwur)10420,42,50Daging sapi, pinggul (bagian njero)10520,32,60Daging sapi, pinggul (potongan njaba)10520,32,60Daging sapi, sirine kandel, daging tanpa lemak, digoreng18226,758,340Daging sapi, sirloin kenthel, steak, daging karo lemak dibuwang dadi 0 ″, goreng geni26529,9715,180Daging sapi, gulu18019,1811,480Daging sapi, gulu, dipanggang23624,6315,290Daging sapi, gulu, daging wae13720,616,010Daging sapi, gulu, daging mung dipanggang18326,658,460Daging sapi, gulu, irisan tanpa lemak, dikramas19132,416,820Irisan daging sapi, gulu, chuck-ai steak (iga gaya negara)20518,9714,320Daging sapi, gulu, steak chuck-ai (iga gaya negara), mung daging14620,966,950Daging sapi, gulu, steak chak-ai (iga gaya negara), mung daging, rebus22831,4111,430Potong daging sapi goreng beku29523,0521,830Drumstick, daging sapi, daging mung dicincing nganti 1/4 ”lemak, dipilih, direndhem20133,686,360Shank, daging sapi, daging mung dipotong nganti 1/4 ”lemak, dipilih, mentah12821,753,850Endhas daging sapi18518,112,50Gula daging sapi, panganan kaleng21216,814,33,9Daging sapi panggang gaya omah1086,5411,1Lemak daging sapi, mateng68010,6570,330Lemak daging sapi, mentah6748,2170,890Lemak daging sapi rebus6429,4266,740Lemak daging sapi mentah6386,0267,830Sarapan wisata (daging sapi), panganan kaleng21720,514,90,2Zrazy daging sapi sing disigar24412,115,713,1Potong daging sapi sing dicincang21314,211,413Daging sapi entheng9216,22,50Rebus daging sapi entheng12020,43,70Cahya pedhet9016,32,30Pedhotan entheng, dikepang10418,742,640Otak daging sapi14310,8610,31,05Otak daging sapi digoreng ing wajan19612,5715,830Otak daging sapi, rebus15111,6710,531,48Otak Veal11810,328,210Otak Veal, digoreng21314,4816,750Otak Veal, dikepang13611,489,630Daging ing saos putih (daging sapi), panganan kaleng2201814,83,6Daging kuningan, daging sapi1046,63,810,7Fritters ati daging sapi23017,514,211,7Pate ati daging sapi17718,111,17Pate daging (daging sapi), panganan kaleng27516,123,30,4Pate ati, panganan kaleng30111,628,13,4Ati sapi12717,93,75,3Ati sapi, digoreng wajan17526,524,685,16Ati daging sapi, dikepang19129,085,265,13Pepati daging sapi direndhem saos15913,59,28,6Ati Veal, digoreng, kanthi lemu sithik19327,376,514,47Ati Veal, mentah14019,934,852,91Ati Veal, dikepang19228,426,263,77Daging sapi panggang23724,913,64Pankreas daging sapi23515,718,60Pankreas daging sapi, digodhog27127,117,20Pankreas pedhet1821513,10Pankreas Veal, dikepang25629,114,60Ginjel daging sapi9917,43,090,29Ginjel daging sapi ing basa Rusia965,73,311,3Rebus ginjel daging sapi10911,15,55,3Ginjel daging sapi digoreng saos12213,66,14,8Ginjel daging sapi, kukus15827,274,650Ginjel vena, mentah9915,763,120,85Ginjel vegan, godhok16326,325,660Steak gumpalan, steak daging sapi23724,911,38,6Daging sapi panggang, gaya Amerika, daging sapi, tanpa tulang, mripat scapula, daging lan lemak, dipangkas nganti 0 "lemu, kelas siji, mentah17319,2510,670Daging sapi panggang, gaya Amerika, daging sapi, tanpa tulang, mripat scapula, mung daging, dipotong nganti lemak 0 ", dipilih, digoreng19026,419,360Tripe daging sapi8512,073,690Tripe daging sapi sing dirusak9411,714,051,99Gulung daging sapi nganggo bawang lan endhog14612,378,1Salad daging sapi2195,318,87,1Lard daging sapi8541,5940Limpa daging sapi10518,330Limpa daging sapi, dikepang14525,14,20Limpa vena, mentah9818,32,20Limpa Veal, dikepang12924,082,890Ati daging sapi96163,52Jantung daging sapi, digodhog nganggo geni sing endhek16528,484,730,15Daging sapi daging rebus saos11310,36,35Ati tenan, mentah11017,183,980,08Ati tenan, godhok18629,126,750,13Kentang daging sapi asin lan tortilla (Apache)2247,918,3127,85Steak, Negara, tanpa tulang, daging sapi, daging lan lemak, dipangkas dadi lemak 0 ", dipilih, mentah21018,8714,990Steak, Negara, tanpa tulang, daging sapi, daging lan lemu, dipangkas nganti 0 "lemu, dipilih, diremes30327,1621,560Steak, Negara, Tanpa Boneka, Daging sapi, Daging & Lemak, Potong Lemak 0 ”, Kelas Satu, Mentah19619,113,330Steak, Negara, tanpa tulang, daging sapi, daging lan lemu, dipangkas nganti 0 "lemu, kelas siji, dikepang28528,4719,030Steak, Negara, tanpa bonbon, daging sapi, mung daging, potong nganti 0 "lemu, dipilih, mentah15220,877,670Steak, Negara, tanpa tulang, daging sapi, daging mung dipotong nganti 0 "lemu, sampurna, rebus23430,9512,220Steak, Negara, tanpa tulang, daging sapi, mung daging, dipotong nganti 0 "lemu, kelas siji, mentah13721,15,890Steak, Negara, tanpa bon, daging sapi, mung daging, dipotong nganti 0 "lemu, kelas siji, digosok22132,110,240Steak, gaya Denver, tanpa tulang, daging sapi, daging lan lemu, dipangkas nganti 0 "lemu, dipilih, dipanggang23626,114,410,4Steak, gaya Denver, tanpa rambut, daging sapi, daging lan lemu, dipangkas nganti 0 "lemu, sampurna, mentah18918,8512,40,53Steak, gaya Denver, tanpa rambut, daging sapi, mung daging, dipotong nganti 0 "lemu, dipilih, dipanggang22826,4913,420,28Steak, gaya Denver, tanpa rambut, daging sapi, mung daging, dipotong nganti 0 "lemu, sampurna, mentah17819,2310,960,67Steak, gaya Denver, tanpa rambut, daging sapi, daging mung dipotong nganti lemak 0 ”, kelas siji, dipanggang20926,5311,460Steak, gaya Denver, tanpa rambut, daging sapi, mung daging, dipotong nganti 0 "lemu, kelas siji, mentah15719,718,540,21Steak, T-bon, sirloin cendhak, daging sapi, daging mung dipotong nganti 1/4 "lemu, kabeh jinis, dibakar nganggo geni sing mbukak20227,019,60Steak, Blade Top, tanpa daging, daging sapi, daging lan lemu, dipangkas nganti 0 "lemak, kabeh jinis, panggang21027,5911,070Steak, Blade Top, tanpa tulang, daging sapi, daging lan lemu, dipangkas nganti 0 "lemu, kabeh biji, mentah14620,167,250Steak, Blade Top, tanpa tulang, daging sapi, daging lan lemu, dipangkas nganti 0 "lemu, dipilih, dipanggang22027,5112,260Steak, Blade Top, tanpa tulang, daging sapi, daging lan lemu, dipangkas dadi lemak 0 ", dipilih, mentah15220,077,940Steak, Blade Top, tanpa tulang, daging sapi, daging lan lemu, dipangkas nganti 0 "lemu, kelas siji, dipanggang19427,79,290Steak, Blade Paling Dhuwur, Tanpa Bon, Daging sapi, Daging & Lemak, Potong Potong Lemak, Kelas Satu, Mentah13720,286,210Steak, Blade Top, tanpa daging, daging sapi, mung daging, dipotong nganti 0 "lemak, kabeh jinis, panggang19628,159,230Steak, Blade Top, tanpa tulang, daging sapi, mung daging, dipotong nganti 0 "lemu, kabeh biji, mentah13920,366,420Steak, Flank, flank, beef, meat and fat, trimmed to 0 ”fat, select, braised26326,9816,440Steak, tender Chuck, tanpa tulang, daging sapi, daging lan lemu, dipangkas dadi lemak 0 ", dipilih, mentah13121,195,180Steak, Chuck tender, tanpa tulang, daging sapi, daging lan lemu, dipangkas nganti 0 "lemu, dipilih, diresiki22532,2110,740Steak, Chuck tender, tanpa tulang, daging sapi, daging lan lemu, dipangkas nganti 0 "lemu, kelas siji, mentah12221,054,20Steak, Chuck tender, tanpa tulang, daging sapi, daging lan lemu, dipangkas nganti 0 "lemu, kelas siji, rebus21131,869,340Steak, tender Chuck, tanpa daging, daging sapi, mung daging, dipotong nganti 0 "lemu, dipilih, mentah12721,364,60Steak, tender Chuck, tanpa daging, daging sapi, mung daging, dipotong nganti 0 "lemu, dipilih, dipanggang19733,556,940Steak, tender Chuck, tanpa daging, daging sapi, mung daging, dipotong nganti 0 "lemu, kelas siji, mentah11721,223,530Steak, tender Chuck, tanpa daging, daging sapi, mung daging, dipotong nganti 0 "lemu, kelas siji, rebus18132,965,440Steak, Chuck-ai, tanpa tulang, daging sapi, daging lan lemak, dipangkas dadi lemak 0 ", dipilih, mentah22718,8616,850Steak, Chuck-ai, tanpa tulang, daging sapi, daging lan lemu, dipangkas nganti 0 "lemak, kelas siji, dipanggang26725,0318,570Steak, Chak-ai, tanpa tulang, daging sapi, daging lan lemu, dipangkas dadi lemak 0 ", kelas siji, mentah21618,8615,60Steak, Chuck-ai, tanpa bonbon, daging sapi, daging mung dipotong nganti 0 "lemu, dipilih, dipanggang21527,9711,470Steak, Chuck-ai, tanpa bonbon, daging sapi, daging mung dipotong nganti 0 "lemu, dipilih, mentah16021,318,290Steak, Chuck-ai, tanpa tulang, daging sapi, daging mung dipotong nganti lemak 0, kelas siji, panggang19927,889,770Steak, Chuck-ai, tanpa tulang, daging sapi, daging mung dipotong nganti lemak 0, kelas siji, mentah14321,286,470Steak, Chuck-ai, tanpa tulang, daging sapi, daging lan lemu, dipangkas nganti 0 "lemu, dipilih, dipanggang28324,9520,350Veal, 1 kucing.9719,720Veal, 2 kucing.8920,40,90Veal, paha ndhuwur11720,983,080Veal, paha ndhuwur, wajan21131,758,350Veal, paha ndhuwur, dipanggang16027,74,650Veal, paha ndhuwur, mung daging10721,281,760Veal, paha ndhuwur, mung daging, wajan18333,174,620Veal, paha ndhuwur, mung daging, dipanggang15028,073,390Veal, paha ndhuwur, mung daging, godhok20336,715,090Veal, paha ndhuwur, digosok21136,166,330Veal, shank (paha)11319,153,480Veal, shank (paha), mung daging, mentah10819,282,830Veal, shank (paha), mung daging, godhok17732,224,330Veal, shank (paha), godhok19131,546,20Veal, pundhak8819,41,10Veal, set daging14419,356,770Veal, set daging, digodhog23130,111,390Veal, set daging, daging mung11220,22,870Veal, set daging, mung daging, godhok19631,96,580Veal, sirloin15219,077,810Veal, sirloin, panggang20225,1410,450Veal, bokong, mung daging11020,22,590Veal, bokong, mung daging, dipanggang16826,326,220Veal, sirloin, mung daging, rebus20433,966,510Veal, sirloin, godhok25231,2613,140Veal, pinggir pundhak9019,61,30Veal, lumbar9019,81,20Veal, punggung (rib)16218,869,010Veal, punggung (rib), dipanggang22823,9613,960Veal, bali (rib), mung daging12019,973,890Veal, punggung (tulang rusuk), mung daging, dipanggang17725,767,440Veal, punggung (tulang rusuk), mung daging, godhok21834,447,810Veal, punggung (tulang rusuk), digosok25132,4312,530Veal, bali9019,81,20Veal, pinggul8819,41,20Veal, sirloin16318,899,140Veal, sirloin, panggang21724,812,320Veal, sirloin, mung daging11620,173,340Veal, sirloin, daging mung, dipanggang17526,326,940Veal, sirloin, daging mung, rebus22633,579,150Veal, sirloin, godhok28430,1917,210Veal, gulu9320,51,20Lemak sari karo brisket, mateng5219,453,350Bakso daging sapi1507,49,19,6Timus daging sapi23612,1820,350Timus daging sapi, rebus31921,8524,980Kuping daging sapi12225,22,30Daging sapi sing diincing14419,356,770Daging sapi panggang digoreng ing geni sing mbukak17224,387,560Daging sapi, daging lan balung13719,76,50Gulu, kanggo braising, daging sapi, daging lan lemak, dipilih, mentah13021,644,810,12Gulu, kanggo braising, daging sapi, daging lan lemu, dipilih, diremes19432,497,140Gulu, kanggo braising, daging sapi, daging lan lemak, kelas siji, mentah12421,93,990,21Gulu, kanggo braising, daging sapi, daging lan lemak, kelas siji, digosok18632,296,340Schnitzel daging sapi sing dicincang33117,524,99Ilat daging sapi22414,916,093,68Basa daging sapi ing jeli, panganan kaleng21222,413,62,4Ilat daging sapi rebus23124152,7Basa daging sapi, digodhog nganggo geni sing endhek28419,2922,30Ilat sungkem13117,185,481,91Ilat sungkem, dikepang20225,8510,10

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